Mexican Spicy

A true Toluca-style Mexican chorizo that blends the traditional smoky sweetness of ancho, the peppery heat of guajillo, and cayenne for intensity.

It’s a flavour that’s unapologetically authentic.

Flavour Highlights

  • Pork, water, salt, spices, herbs, sodium phosphate

  • Defrost and cook to an internal temperature of 160°C / 71°F

    • Frying Pan/Grill: Cook over medium heat for 10-15 minutes until seared, turning halfway in between.

    • Oven: Bake for 20-25 minutes on a lined baking sheet at 375°F/190°C, turning halfway in between.

    Cooking times may vary

  • Raw Product | Keep Frozen

  • Per (75 g)

    Calories: 200

    ‍ Amount % Daily Value*

    Total Fat 12 g 16%

    Saturated Fat 4.5 g 30%

    Trans Fat 1.0 g‍ ‍

    Carbohydrate 1 g

    ‍ ‍ Fibre 0 g 0%

    Sugars 0 g 0%

    Protein 21 g

    Cholesterol 0 mg‍ ‍ 0%

    Sodium 690 mg‍ ‍30%

    Potassium 20 mg 0%

    Calcium 75 mg 6%

    Iron 0.75 mg 4%

    * % Daily Value. 5% or less is a little, 15% or more is a lot.

Where Can I Purchase Your Products?

Retail Locations

All Italian Centres

Click here to find your nearest location

All H&W Produce Locations

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Community Natural Foods Edmonton

Farmers Markets

Bountiful Farmers Market booth C12

Callingwood Farmers Market every summer

Old Strathcona Farmers Market booth 71

St Albert Farmers Market every summer