Pork, water, salt, spices, herbs, sodium phosphate

Defrost and cook to an internal temperature of 160°C / 71°F

• Frying Pan/Grill: Cook over medium heat for 10-15 minutes until seared, turning halfway in between.

• Oven: Bake for 20-25 minutes on a lined baking sheet at 375°F/190°C, turning halfway in between.

Cooking times may vary

Raw Product | Keep Frozen

Per (75 g)

Calories: 200

‍ Amount % Daily Value*

Total Fat 12 g 16%

Saturated Fat 4.5 g 30%

Trans Fat 1.0 g‍ ‍

Carbohydrate 1 g

‍ ‍ Fibre 0 g 0%

Sugars 0 g 0%

Protein 21 g

Cholesterol 0 mg‍ ‍ 0%

Sodium 690 mg‍ ‍30%

Potassium 20 mg 0%

Calcium 75 mg 6%

Iron 0.75 mg 4%

* % Daily Value. 5% or less is a little, 15% or more is a lot.