Bavarian Bratwurst

Inspired from southern and eastern Germany, our Brautwurst features a list of simple spices to allow the pork to shine.

It’s perfect as a main course served with sauerkraut and potato salad, or as the traditional "Drei im Weckla" (three in a roll) with mustard.

Pork, water, salt, spices, herbs, sodium phosphate
Defrost and cook to an internal temperature of 160°C / 71°F
- Frying Pan/Grill: Cook over medium heat for 10-15 minutes until seared, turning halfway in between.
- Oven: Bake for 20-25 minutes on a lined baking sheet at 375°F/190°C, turning halfway in between.
Cooking times may vary
Raw Product | Keep Frozen
Per (75 g)
Calories: 200
‍ Amount % Daily Value*
Total Fat 12 g 16%
Saturated Fat 4.5 g 30%
Trans Fat 1.0 g‍ ‍
Carbohydrate 1 g
‍ ‍ Fibre 0 g 0%
Sugars 0 g 0%
Protein 21 g
Cholesterol 0 mg‍ ‍ 0%
Sodium 690 mg‍ ‍30%
Potassium 20 mg 0%
Calcium 75 mg 6%
Iron 0.75 mg 4%
* % Daily Value. 5% or less is a little, 15% or more is a lot.